Cinnamon Chunky Bread PuddingCinnamon Chunky Bread Pudding
Cinnamon Chunky Bread Pudding
Cinnamon Chunky Bread Pudding
Crafted from hearty chunks of fresh bread soaked in a creamy cinnamon-spiced custard, this pudding is baked to golden perfection. Each bite offers a warm blend of sweet cinnamon and rich, velvety texture, making it an irresistible treat for any occasion.
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Cinnamon Chunky Bread Pudding
0
Servings10
Cook Time50 Minutes
Calories330
Ingredients
1 Pepperidge Farm Bread, Raisin Cinnamon
4 whole eggs
4 egg yolks
1/2 cup milk
1 cup heavy cream
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp salt
1 cup pecan halves
1 cup frozen cranberries
2 Tbs brown sugar
1/4 tsp cinnamon
powdered sugar, for garnish
maple syrup, for serving
Directions
  1. Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish. 
  2. Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt. 
  3. Pour egg mixture over bread. Scatter pecans and cranberries over the top. 
  4. Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight. 
  5. When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes. 
  6. When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.
Nutritional Information

Calories: 330, Fat: 16 g (5 g Saturated Fat), Cholesterol: 184 mg, Sodium: 334 mg, Carbohydrates: 40 g, Fiber: 1 g, Protein: 8 g. 

0 minutes
Prep Time
50 minutes
Cook Time
10
Servings
330
Calories

Shop Ingredients

Makes 10 servings
1 Pepperidge Farm Bread, Raisin Cinnamon
Pepperidge Farm Bread, Raisin Cinnamon
Pepperidge Farm Bread, Raisin Cinnamon - 16 Ounce
$4.79$0.30/oz
4 whole eggs
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
4 egg yolks
Brookshire's Large Eggs
Brookshire's Large Eggs - 12 Each
$2.99$0.25 each
1/2 cup milk
Brookshire's Whole Milk
Brookshire's Whole Milk - 0.5 Gallon
$1.89$3.78/gal
1 cup heavy cream
Land O Lakes Heavy Whipping Cream
Land O Lakes Heavy Whipping Cream - 1 Pint
$4.99 was $5.19$4.99/pt
1/2 cup granulated sugar
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
1 tsp vanilla extract
Adams Extract Vanilla Extract, Pure
Adams Extract Vanilla Extract, Pure - 1.5 Ounce
$6.99 was $8.99$4.66/oz
1/2 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
1 cup pecan halves
Not Available
1 cup frozen cranberries
Stahlbush Island Farms Cranberries
Stahlbush Island Farms Cranberries - 10 Ounce
$4.49 was $4.99$0.45/oz
2 Tbs brown sugar
Imperial Sugar Sugar, Light Brown, Pure Cane
Imperial Sugar Sugar, Light Brown, Pure Cane - 32 Ounce
$3.29$0.10/oz
1/4 tsp cinnamon
McCormick Ground Cinnamon
McCormick Ground Cinnamon - 2.37 Ounce
$2.29 was $3.99$0.97/oz
powdered sugar, for garnish
Imperial Sugar Sugar, Powdered, Pure Cane
Imperial Sugar Sugar, Powdered, Pure Cane - 32 Ounce
$3.29$0.10/oz
maple syrup, for serving
Spring Tree Maple Syrup, 100% Pure
Spring Tree Maple Syrup, 100% Pure - 8.5 Fluid ounce
$6.99$0.82/fl oz

Nutritional Information

Calories: 330, Fat: 16 g (5 g Saturated Fat), Cholesterol: 184 mg, Sodium: 334 mg, Carbohydrates: 40 g, Fiber: 1 g, Protein: 8 g. 

Directions

  1. Spray a 9 x 13 baking dish with cooking spray. Arrange bread in a single layer in baking dish. 
  2. Whisk together the whole eggs, egg yolks, milk, cream, sugar, vanilla and salt. 
  3. Pour egg mixture over bread. Scatter pecans and cranberries over the top. 
  4. Combine brown sugar and cinnamon. Sprinkle over the top. Cover; refrigerate overnight. 
  5. When ready to bake, preheat oven to 350° F. Uncover; bake for 40 minutes. 
  6. When ready to serve, dust with powdered sugar. Drizzle individual slices with maple syrup.